Lexi's Clean Kitchen · by Lexi
Pistachio Cake with Streusel Topping and Vanilla Glaze
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 8%
CARBS 26G51% OF CAL
3G FIBER7G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pistachio cake with a crumbly streusel topping and vanilla glaze. Easy to make and ready in under an hour, it's a simple snack cake that's always a crowd-pleaser.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 large eggs
- 1 cup maple sugar or coconut sugar
- 1 cup unsweetened applesauce
- ¼ cup avocado oil or melted coconut oil
- 1 teaspoon vanilla extract
- ¾ cup oat flour
- ½ cup coconut flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- Pinch of fine sea salt
- ½ cup pistachios (finely chopped)
- ⅓ cup + 2 tablespoons oat flour
- ⅓ cup coconut sugar
- 3 tablespoons butter (melted)
- Pinch of salt
- ¼ cup powdered sugar
- 1 teaspoon vanilla bean paste
- 1 tablespoon water
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 8%
CARBS 26G51% OF CAL
3G FIBER7G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 124mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.