Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Pistachio Cake with Strawberries & Cream
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 14%
CARBS 40G35% OF CAL
2G FIBER23G SUGAR16G OTHER
FAT 32G62% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pistachio cake made with real nuts and topped with fresh whipped cream and strawberries. This impressive yet quick-to-assemble dessert has a delicate nutty flavor and elegant presentation.
dessertbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 oz (14 tbsp) softened butter ((200g))
- 1 ½ cups self-raising flour ((200g))
- 1/2 cup buttermilk ((130g))
- 1 cup shelled pistachios ((100g))
- 1 ¼ cups golden caster sugar ((200g))
- 1 tsp baking soda ((bicarb))
- 3 large eggs ((free range))
- Zest of 1 lemon
- ¼ tsp vanilla paste
- 1 cup heavy cream or double cream ((250ml))
- 4-5 strawberries (cut in half)
- 1-2 tbsp pistachios (roughly chopped)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 14%
CARBS 40G35% OF CAL
2G FIBER23G SUGAR16G OTHER
FAT 32G62% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 506mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.