The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Pistachio Cake with Pudding
NUTRITION · PER SERVING175M COOK
CAL 17%·PRO 7%
CARBS 48G56% OF CAL
1G FIBER14G OTHER33G TOTAL SUGAR
FAT 15G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy pistachio Bundt cake made from box cake mix and pudding, topped with an almond glaze. Moist and tender, ready for the oven in 15 minutes.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 oz) box white or yellow cake mix
- 1 (3.4 oz) box instant pistachio pudding mix ((dry; do not prepare))
- 4 large eggs
- 1 cup club soda ((or 7UP, Sprite, or ginger ale))
- ½ cup vegetable oil
- ½ teaspoon almond extract ((or vanilla extract))
- Optional mix-ins: ½ cup chopped walnuts; almonds, pistachios or pecans; ½ cup chopped maraschino cherries; ½ cup mini chocolate chips; sweetened coconut flakes
- 1 ¼ cup confectioners sugar, (sifted)
- 2 tablespoons milk
- ½ teaspoon almond extract
- Pinch of salt
- Optional garnish: finely chopped pistachios
At a glance
PER SERVING · TIME 175M
CAL 17%·PRO 7%
CARBS 48G56% OF CAL
1G FIBER14G OTHER33G TOTAL SUGAR
FAT 15G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 397mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.