Lil' Luna · by Kristyn Merkley
Pistachio Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 11%
CARBS 65G45% OF CAL
1G FIBER16G OTHER48G TOTAL SUGAR
FAT 33G52% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pistachio cake with a nutty, delicious flavor and creamy frosting. Beautiful and impressive, it's a standout dessert that impresses everyone at the table.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- cooking spray, (or oil for greasing)
- 2 tablespoons sugar
- 1 (15.25-ounce) package white cake mix
- 1 (3.4-ounce) package instant pistachio pudding mix
- 1 teaspoon cinnamon
- 1 ½ cups water
- 4 large eggs
- ¼ cup vegetable oil
- 2- 4 drops green food coloring
- ¾ cup chopped pistachios, (divided)
- 1 cup unsalted butter, (softened)
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ⅓ cup whipping or heavy cream, (room temperature)
- 3 ounces cream cheese, (softened)
- few drops green food coloring, (optional)
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 11%
CARBS 65G45% OF CAL
1G FIBER16G OTHER48G TOTAL SUGAR
FAT 33G52% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 391mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.