Sugar Spun Run · by Sam Merritt★ 5.0 (31)
Pistachio Cake
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 14%
CARBS 102G57% OF CAL
2G FIBER30G OTHER71G TOTAL SUGAR
FAT 31G39% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pistachio cake made with real pistachios and browned butter rather than pudding mixes, topped with Swiss meringue buttercream. An elegant, nutty cake with excellent crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter
- 3 cups cake flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ cups buttermilk room temperature preferred
- 2 large eggs room temperature preferred
- ½ teaspoon vanilla extract
- ¾ teaspoon almond extract
- 1 cup dry roasted salted pistachios (finely chopped)
- Green food coloring (optional (see note))
- 1 batch Swiss Meringue Buttercream
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 14%
CARBS 102G57% OF CAL
2G FIBER30G OTHER71G TOTAL SUGAR
FAT 31G39% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 391mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.