Preppy Kitchen · by John Kanell★ 4.8 (13)
Pistachio Cake
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 19%
CARBS 74G48% OF CAL
2G FIBER36G OTHER37G TOTAL SUGAR
FAT 32G47% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer pistachio cake with cream cheese frosting, moist and nutty with a light green color. A spring-appropriate dessert that bakes quickly and serves a crowd.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups unsalted shelled pistachios (finely ground (170g))
- 4½ cups cake flour ((540g))
- 2¼ teaspoons baking powder
- ¾ teaspoons baking soda
- 1 teaspoon salt
- 1½ cups unsalted butter (softened (340g))
- 2 cups granulated sugar ((400g))
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups whole milk (room temperature, (480ml))
- 3 to 6 drops green food coloring ((optional))
- Cream Cheese Frosting
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 19%
CARBS 74G48% OF CAL
2G FIBER36G OTHER37G TOTAL SUGAR
FAT 32G47% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 308mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.