Pistachio Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, nutty pistachio cake made with fresh ground pistachios and finished with a light cream cheese whip frosting. The nuttiness pairs beautifully with the tangy frosting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 125g/ 4.4oz (just shy 1 cup) pistachio kernels (, unsalted (Note 1))
- 1 cup plain flour ((all-purpose flour))
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda ((bi-carb soda) (Note 2))
- 1/4 tsp cooking salt / kosher salt
- 3/4 cup yogurt (, plain, full-fat, at room temperature (Note 3))
- 60g/ 4 tbsp unsalted butter (, melted and slightly cooled)
- 1/4 cup plain oil ((canola, vegetable, cottonseed etc))
- 3/4 cup caster sugar ((superfine sugar))
- 1/2 tsp vanilla extract
- 1 large egg ((50-55g/2oz), at room temperature)
- 4 drops green food colouring (, optional (Note 4))
- 100g/ 3.5oz cream cheese (, at room temperature (block best, tub ok))
- 3/4 cup thickened cream ((heavy cream) or whipping cream (Note 5))
- 3 tbsp caster sugar ((superfine sugar))
- 2 tsp lemon juice ((optional))
- Pinch of salt
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 184mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 66mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.