The Mediterranean Dish · by Mark Beahm★ 5.0 (14)
Pistachio Cake
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 12%
CARBS 28G42% OF CAL
2G FIBER10G OTHER16G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pistachio cake made with ground toasted pistachios, olive oil, and Greek yogurt, topped with pistachio glaze. An elegant but approachable dessert.
dessertmediterraneanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup (60 grams) raw shelled pistachios, (plus extra for garnish)
- Extra virgin olive oil, (for greasing the pan)
- 1 cup (150 grams) granulated sugar
- 1 1/4 cups (150 grams) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup (170 grams) plain Greek yogurt
- 2 large eggs
- 1/2 cup extra virgin olive oil
- 1 teaspoon vanilla extract
- 1/4 cup (68 grams) pistachio butter ((optional))
- 3/4 cup (85 grams) powdered sugar ((optional) )
- 2 tablespoons water
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 12%
CARBS 28G42% OF CAL
2G FIBER10G OTHER16G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 31mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.