Broma Bakery · by Sofi | Broma Bakery★ 4.9
Pistachio Cake
NUTRITION · PER SERVING150M COOK
CAL 31%·PRO 16%
CARBS 56G36% OF CAL
3G FIBER11G OTHER43G TOTAL SUGAR
FAT 42G61% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layer cake naturally flavored with pistachios and frosted with silky white chocolate frosting. Elegant and impressive for any occasion.
dessertamericanbaked good⚙️ food processor🥣 mixer⚡ microwave🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups roasted unsalted pistachios
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 large eggs + 2 large egg whites, at room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sour cream or Greek yogurt
- 3/4 cup milk (any dairy or non-dairy milk works)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces white chocolate, in bar form, chopped
- 1 1/2 cups unsalted butter, at room temperature
- 1 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 150M
CAL 31%·PRO 16%
CARBS 56G36% OF CAL
3G FIBER11G OTHER43G TOTAL SUGAR
FAT 42G61% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.