Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Pistachio Cake

Name: Pistachio Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: ½ cup (60g) pistachios (, shelled); 2 tbsp granulated sugar; 1 ⅔ cups (200g) flour (all-purpose / plain); ½ tbsp cornstarch ((cornflour)); 1 tsp baking powder; 3 tbsp buttermilk; 2 tbsp vegetable oil; 2 tsp vanilla bean paste (or vanilla extract); 6 large eggs (at room temperature); 1 cup (200g) sugar (superfine / caster or granulated); 2 drops pandan extract (See note 1); 3 tbsp sugar syrup ((optional) See note 2); 1 cup (225g) unsalted butter (at room temperature); 14 oz (400g) sweetened condensed milk; 2 tbsp pistachio cream (or to taste); 1 tsp vanilla bean paste (or extract); 2 drops almond extract; 2 drops pandan extract; pinch salt; ½ cup (60g) pistachios (, roughly chopped); 2 tbsp pistachio cream (for top of the cake)

NUTRITION · PER SERVING40M COOK

CAL 36%·PRO 26%

CARBS 74G41% OF CAL

3G FIBER16G OTHER54G TOTAL SUGAR

FAT 41G52% OF CAL

20G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy pistachio sponge cake layered with silky pistachio buttercream. Nutty, light, and elegant enough for special occasions.

dessertbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 9

½ cup (60g) pistachios (, shelled)
2 tbsp granulated sugar
1 ⅔ cups (200g) flour (all-purpose / plain)
½ tbsp cornstarch ((cornflour))
1 tsp baking powder
3 tbsp buttermilk
2 tbsp vegetable oil
2 tsp vanilla bean paste (or vanilla extract)
6 large eggs (at room temperature)
1 cup (200g) sugar (superfine / caster or granulated)
2 drops pandan extract (See note 1)
3 tbsp sugar syrup ((optional) See note 2)
1 cup (225g) unsalted butter (at room temperature)
14 oz (400g) sweetened condensed milk
2 tbsp pistachio cream (or to taste)
1 tsp vanilla bean paste (or extract)
2 drops almond extract
2 drops pandan extract
pinch salt
½ cup (60g) pistachios (, roughly chopped)
2 tbsp pistachio cream (for top of the cake)

At a glance

PER SERVING · TIME 40M

CAL 36%·PRO 26%

CARBS 74G41% OF CAL

3G FIBER16G OTHER54G TOTAL SUGAR

FAT 41G52% OF CAL

20G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 25m
Sodium: 221mg
Total sugar: 54g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 415mg
Calcium: 186mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 221MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pistachio Cake

Nutrition & ingredients

Ingredients

At a glance