Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Pistachio Cake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 6%
CARBS 32G37% OF CAL
1G FIBER20G SUGAR11G OTHER
FAT 22G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pistachio Bundt cake with a whipped cream topping and shredded coconut. Nutty and sweet.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box white cake mix
- 1 cup canola oil
- 1 package instant pistachio pudding mix (3 oz )
- 1 cup lemon-lime soda (sprite, sierra mist, etc)
- 3 large eggs
- 1/2 cup chopped pecans
- 1 cup skim milk
- 1 tub Cool Whip, thawed (8 oz )
- 1 cup sweetened shredded coconut
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 6%
CARBS 32G37% OF CAL
1G FIBER20G SUGAR11G OTHER
FAT 22G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 58mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.