The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Pistachio Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 65%·PRO 22%
CARBS 110G34% OF CAL
3G FIBER94G ADDED4G INTRINSIC8G OTHER98G TOTAL SUGAR
FAT 96G66% OF CAL
50G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutty, sweet frosting made from pistachios, butter, vanilla, and powdered sugar. Use it to frost cakes and cookies or eat it straight from the spoon.
componentamerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup pistachios
- 1 cup salted butter (softened)
- 1 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 65%·PRO 22%
CARBS 110G34% OF CAL
3G FIBER94G ADDED4G INTRINSIC8G OTHER98G TOTAL SUGAR
FAT 96G66% OF CAL
50G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 586mg
- Total sugar
- 98g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.