Unicorns in the Kitchen · by Shadi Hasanzadenemati
Pistachio Butter Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 5G20% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 9G73% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple nut butter made from roasted pistachios ground into a smooth spread. Naturally vegan and dairy-free with an intense, unique pistachio flavor.
condimentmediterranean⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven🌀 blender
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups pistachios (shells)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 5G20% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 9G73% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 27mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.