FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Pistachio Butter Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 6G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient spread of roasted pistachios ground into a silky butter with avocado oil. Cheaper to make than buying pre-made.
condimentmediterranean⚙️ food processorgluten freevegan
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Nutrition & ingredients
Ingredients
serves 12- 2 cups raw pistachios (salted or unsalted)
- 2 teaspoons avocado oil
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 8%
CARBS 6G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 24mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.