Oh My Veggies · by Nicole
Pistachio Butter
NUTRITION · PER SERVING15M COOK
CAL 80%·PRO 96%
CARBS 64G16% OF CAL
24G FIBER24G OTHER16G TOTAL SUGAR
FAT 139G78% OF CAL
38G SAT101G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pistachio butter made from roasted pistachios, coconut oil, and salt. A nutty spread for toast, smoothies, or snacking.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups pistachios (raw, shelled)
- 1–3 tbsp coconut oil
- ¼ tsp salt
At a glance
PER SERVING · TIME 15M
CAL 80%·PRO 96%
CARBS 64G16% OF CAL
24G FIBER24G OTHER16G TOTAL SUGAR
FAT 139G78% OF CAL
38G SAT101G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 581mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1680mg
- Calcium
- 161mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.