FeelGoodFoodie · by Yumna Jawad★ 5.0 (29)
Pistachio Butter Cups
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 9G36% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cups filled with pistachio butter and topped with a touch of salt. Simple, elegant, and ready in minutes for a Mediterranean-inspired sweet treat.
dessertbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup chocolate chips
- 1 teaspoon coconut oil (melted)
- 6 tablespoons pistachio butter
- sea salt (optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 9G36% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 42mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 10mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.