Pistachio Butter Cookies with Chocolate Tres Leches Drizzle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender butter cookies with pistachio undertones, finished with a chocolate and coconut milk drizzle. Subtle and buttery, these are a refined treat for afternoon coffee or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup roasted, shelled pistachios
- 2 sticks unsalted butter, melted (16 tablespoons)
- 2 teaspoons vanilla
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2- 2 1/4 cups all-purpose flour
- 4 ounces semi-sweet or dark chocolate, chopped
- 1/2 cup sweetened condensed milk
- 2 tablespoons canned full-fat coconut milk
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 31mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.