Cookie and Kate · by Cookie and Kate★ 5.0

Pistachio Butter

Name: Pistachio Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9, 9 to 16 ounces
Cuisine: american
Ingredients: 2 to 3 ½ cups (9 to 16 ounces) raw shelled pistachios; Pinch or more of salt, to taste

NUTRITION · PER SERVING20M COOK

CAL 11%·PRO 16%

CARBS 11G19% OF CAL

4G FIBER4G OTHER3G TOTAL SUGAR

FAT 18G74% OF CAL

3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pistachio butter is a creamy spread made from freshly toasted pistachios, with minimal salt for balance. It tastes nutty and luxurious on morning toast, in smoothies, or as an artisanal gift.

condimentamericanvegan

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 9

2 to 3 ½ cups (9 to 16 ounces) raw shelled pistachios
Pinch or more of salt, to taste

At a glance

PER SERVING · TIME 20M

CAL 11%·PRO 16%

CARBS 11G19% OF CAL

4G FIBER4G OTHER3G TOTAL SUGAR

FAT 18G74% OF CAL

3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 10m
Sodium: 43mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 276mg
Calcium: 26mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 43MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pistachio Butter

Nutrition & ingredients

Ingredients

At a glance