A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Pistachio Butter
NUTRITION · PER SERVING12M COOK
CAL 16%·PRO 13%
CARBS 20G25% OF CAL
2G FIBER12G ADDED2G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 27G74% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pistachio butter made by grinding pistachios with a sugar syrup and coconut oil. Spread on toast or gift as a delicious condiment.
condimentitalian⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup shelled pistachios
- 1/4 cup granulated sugar
- 1 1/2 tablespoons water
- 4 to 5 tablespoons melted coconut oil
- Pinch kosher salt
At a glance
PER SERVING · TIME 12M
CAL 16%·PRO 13%
CARBS 20G25% OF CAL
2G FIBER12G ADDED2G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 27G74% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 5m
- Sodium
- 100mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.