The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (2)

Pistachio Butter

Name: Pistachio Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24, 24 tablespoons (roughly)
Cuisine: mediterranean
Ingredients: 3 cups raw shelled pistachios; Kosher salt

NUTRITION · PER SERVING15M COOK

CAL 4%·PRO 6%

CARBS 4G19% OF CAL

2G FIBER2G OTHER1G TOTAL SUGAR

FAT 7G74% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, creamy nut butter made from roasted pistachios and a pinch of salt. Nutty and naturally sweet with Mediterranean flavor. Spread on toast, blend into smoothies, or drizzle on roasted vegetables.

condimentmediterraneangluten freelow lactoseveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 24

3 cups raw shelled pistachios
Kosher salt

At a glance

PER SERVING · TIME 15M

CAL 4%·PRO 6%

CARBS 4G19% OF CAL

2G FIBER2G OTHER1G TOTAL SUGAR

FAT 7G74% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 5m
Sodium: 67mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 105mg
Calcium: 10mg
Iron: 0.54mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 67MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pistachio Butter

Nutrition & ingredients

Ingredients

At a glance