Pistachio Bundt Cake with Chocolate Ganache
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft pistachio-flavored bundt cake made from cake mix, topped with a rich chocolate ganache and crushed pistachios. This festive dessert is perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box white cake mix
- 1 box instant pistachio pudding mix (3.4 oz)
- 4 eggs
- ¼ cup vegetable oil
- 1½ cups water
- 1 teaspoon almond extract
- a few drops green food coloring (to get the color you prefer)
- ¼ cup butter (unsalted)
- ¼ cup milk
- 1½ cups powdered sugar
- 2 tablespoons cocoa powder
- pistachios (chopped, for sprinkling over the cake)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 274mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 47mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.