Brown Eyed Baker · by Michelle Lettrich★ 4.0 (28)

Pistachio Brittle

Name: Pistachio Brittle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1, 1 pounds of brittle
Cuisine: american
Ingredients: 2 cups granulated sugar; 1 cup water; ½ cup light corn syrup; ½ teaspoon kosher salt; 2 tablespoons unsalted butter; ½ teaspoon baking soda; 3 cups roasted, salted pistachios ((16 ounces))

NUTRITION · PER SERVING40M COOK

CAL 100%·PRO 100%

CARBS 421G59% OF CAL

25G FIBER

FAT 127G40% OF CAL

23G SAT104G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brittle candy made from caramelized sugar, butter, and baking soda. Crispy and buttery, it's a party-friendly sweet treat though the recipe ingredient list omits the pistachio nuts.

dessertamericangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 cups granulated sugar
1 cup water
½ cup light corn syrup
½ teaspoon kosher salt
2 tablespoons unsalted butter
½ teaspoon baking soda
3 cups roasted, salted pistachios ((16 ounces))

At a glance

PER SERVING · TIME 40M