Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Pistachio Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 10%
CARBS 49G64% OF CAL
2G FIBER14G OTHER33G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread with pistachio nuts and a hint of almond extract. Lightly sweet and perfect for breakfast, snacking, or dessert.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 3/4 cup milk, (I use 2%)
- 1/4 cup full fat sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 box (3.4 ounce) Instant Pistachio pudding mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup chopped pistachios, (divided)
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- 2 Tablespoons milk, (I use 2%)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 10%
CARBS 49G64% OF CAL
2G FIBER14G OTHER33G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 262mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 42mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.