I Heart Naptime · by Jamielyn Nye★ 5.0 (26)
Pistachio Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 8%
CARBS 48G56% OF CAL
1G FIBER16G OTHER32G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pistachio quick bread made with yellow cake mix and pistachio pudding, finished with a nutty glaze. Sweet and tender, it works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounce box of yellow cake mix
- 3.4 ounce box instant pistachio pudding mix
- 3 large eggs
- 1 cup water
- 1/2 cup melted butter (, or vegetable oil)
- 1/4 cup sour cream
- 1 Tablespoon cinnamon sugar (, (optional) see notes)
- green food coloring (, optional)
- 1 cup powdered sugar
- 2-3 Tablespoons heavy cream or milk (, more as needed )
- 1 Tablespoon salted butter (, melted)
- 1/2 teaspoon vanilla or almond extract (, more to taste)
- 1/2 cup chopped pistachios
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 8%
CARBS 48G56% OF CAL
1G FIBER16G OTHER32G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 461mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.