FeelGoodFoodie · by Yumna Jawad★ 5.0 (131)
Pistachio Bread
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 12%
CARBS 24G32% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 20G62% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pistachio bread made with real pistachios, lemon, and olive oil. Moist and tender, it's a nutty breakfast bread or afternoon treat.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted roasted pistachios (plus 2 tablespoons)
- ¾ cup granulated sugar
- 1 tablespoon lemon zest
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup olive oil
- ¼ cup 2% milk
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoon baking powder
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 12%
CARBS 24G32% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 20G62% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 68mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.