FeelGoodFoodie · by Yumna Jawad
Pistachio Biscotti Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 10%
CARBS 30G56% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Italian almond biscotti flavored with lemon zest and cardamom, optionally dipped in white chocolate. A twice-baked cookie perfect for dunking in coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ¾ cup granulated sugar (plus more for sprinkling)
- 2 eggs (at room temperature, plus 1 egg white, divided)
- 1 lemon (zested)
- pinch ground cardamom
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup shelled unsalted pistachios (plus extra for garnishing)
- Melted white chocolate for dipping
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 10%
CARBS 30G56% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 69mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 46mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.