FeelGoodFoodie · by Yumna Jawad★ 5.0 (57)
Pistachio Baklava Recipe
NUTRITION · PER SERVING195M COOK
CAL 25%·PRO 18%
CARBS 52G41% OF CAL
3G FIBER23G ADDED2G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 30G54% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lebanese-style baklava with flaky phyllo dough, finely chopped pistachios, and a sweet honey-citrus syrup. It's crispy, nutty, and ideal for special occasions or as an elegant dessert.
dessertmiddle easternbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup ghee (melted, plus more for brushing)
- 1 pound box of phyllo ( 9"x14" sheets, room temperature)
- 3 cups pistachios (finely chopped)
- ½ cup granulated sugar
- 1 cup granulated sugar
- ¾ cup water
- 1 tablespoon lemon juice
- 1 tablespoon orange blossom water
At a glance
PER SERVING · TIME 195M
CAL 25%·PRO 18%
CARBS 52G41% OF CAL
3G FIBER23G ADDED2G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 30G54% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 183mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.