Unicorns in the Kitchen · by Shadi Hasanzadenemati
Pistachio Baklava
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 2%
CARBS 19G43% OF CAL
1G FIBER9G ADDED1G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, buttery layers of phyllo dough filled with fragrant pistachios and soaked in a lemon-scented sugar syrup. A classic Middle Eastern pastry that's sweet and nutty.
dessertmediterraneanbaked good⚙️ food processor🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup Water
- 1½ cups Granulated sugar
- 1 tsp Lemon juice
- 2 cups Shelled pistachios
- 1 cup Unsalted butter ((2 sticks))
- 16 oz Phyllo Dough
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 2%
CARBS 19G43% OF CAL
1G FIBER9G ADDED1G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 70mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 9mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.