Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Pistachio Baklava
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 30G43% OF CAL
2G FIBER16G ADDED1G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of buttery phyllo dough filled with fragrant chopped pistachios, sugar, and warm spices, finished with a honey syrup. Crispy, nutty, and elegantly sweet.
dessertmediterraneanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 pound pistachios (chopped)
- 1 pound phyllo dough
- 1 cup butter (melted)
- ⅓ cup sugar
- 1 teaspoon cinnamon (ground)
- ⅓ teaspoon cloves (ground)
- 1 cup water
- 1 cup sugar
- ½ cup honey
- 2 tablespoon lemon juice
- 1 cinnamon stick
- Finely ground pistachios for garnish (optional)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 30G43% OF CAL
2G FIBER16G ADDED1G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.