Vegan Richa · by Vegan Richa★ 4.9 (7)
Pistachio Apricot Thumbprint Cookies
NUTRITION · PER SERVING46M COOK
CAL 3%·PRO 2%
CARBS 9G58% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pistachio shortbread cookies filled with apricot jam, made without dairy or eggs. Delicate buttery cookies with a bright fruit center.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup white whole wheat flour (or spelt flour or whole wheat pastry flour or use a gluten-free flour blend or Oat flour to make gf)
- 1/4 cup + 2 Tbsp ground raw pistachio
- 1/8 tsp baking soda
- 1/8 tsp salt
- 2 tbsp vegan butter or oil
- 2 tbsp non dairy yogurt or cashew cream (I use So Delicious Plain Coconut milk yogurt)
- 1/3 cup + 1 tbsp powdered vegan sugar (use a Tbsp less for less sweet)
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract (optional)
- 3 Tbsp apricot preserves or jam
At a glance
PER SERVING · TIME 46M
CAL 3%·PRO 2%
CARBS 9G58% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 38mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.