Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Pistachio and Cranberry Cookies
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 4%
CARBS 17G38% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 11G57% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with dried cranberries and pistachio flavoring. A festive holiday favorite with a tender, crumbly texture.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/3 cup dried cranberries (finely chopped)
- 1/3 cup raw, unsalted pistachios (shelled, finely chopped)
- 3 Tablespoons Coarse or turbinado sugar
- 3 cups all purpose flour (spooned and levelled)
- 1/4 cup cornstarch
- 1/2 teaspoon fine salt
- 1 2/3 cups unsalted butter (at room temperature)
- 1 cup icing/confectioners' sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 4%
CARBS 17G38% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 11G57% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 8mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.