Vegan Richa · by Vegan Richa★ 5.0 (1)
Pistachio Almond Cranberry Thumbprint Cookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 29G50% OF CAL
3G FIBER11G OTHER15G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thumbprint cookies with pistachio and almond base, filled with jam. Nutty, crumbly, and naturally vegan.
dessertbaked good🔥 ovenveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup raw pistachioes
- 1/3 cup raw almonds
- 3 Tablespoons walnuts
- 3/4 cup whole wheat pastry flour
- 3/4 teaspoon baking powder
- 3 Tablespoons raw sugar
- 2 Tablespoons agave
- 2 Tablespoons virgin coconut oil or organic canola oil or Earth balance butter
- 1 teaspoon flax meal
- 3 Tablespoons warm water
- 1/8 teaspoon salt
- 1/2 teaspoon vinegar
- 1/4 teaspoon cinnamon powder or spice of choice
- jam or chutney for filling ((I used cranberry pear chutney))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 29G50% OF CAL
3G FIBER11G OTHER15G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.