Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Pistachio Affogato
NUTRITION · PER SERVING8M COOK
CAL 58%·PRO 40%
CARBS 80G28% OF CAL
4G FIBER14G OTHER63G TOTAL SUGAR
FAT 81G63% OF CAL
43G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pistachio ice cream topped with hot espresso for a quick, elegant Italian dessert. Ready in minutes with just two ingredients.
dessertitaliangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Pistachio cream
- Pistachio ice cream
- Chopped pistachios
- 1 shot espresso (or strong coffee)
At a glance
PER SERVING · TIME 8M
CAL 58%·PRO 40%
CARBS 80G28% OF CAL
4G FIBER14G OTHER63G TOTAL SUGAR
FAT 81G63% OF CAL
43G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 911mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 311mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.