The Mediterranean Dish · by Mark Beahm★ 4.5 (2)
Pissaladière
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 15%
CARBS 37G63% OF CAL
7G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern French flatbread tart topped with silky caramelized onions, briny olives, and salty anchovies. It's an elegant appetizer with bold, savory Mediterranean flavors.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((250g))
- 1 teaspoon instant yeast
- 1 teaspoon kosher salt
- 2/3 cup warm water (80-90°F) ((160ml))
- 2 tablespoons extra virgin olive oil
- 3 pounds yellow onions, (thinly sliced (1.36kg))
- 3/4 cup water ((180ml))
- 3/4 teaspoon kosher salt
- Fresh thyme
- 1 bay leaf
- 12 oil-cured anchovy filets ((canned or jarred) )
- 1/4 cup Kalamata olives, (pitted)
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 15%
CARBS 37G63% OF CAL
7G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 678mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.