Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Pisco sour cocktail
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 4G10% OF CAL
0G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sour cocktail of pisco, lime juice, and egg white topped with aromatic bitters. A classic Peruvian drink that's bright, creamy, and balanced.
drinkdairy freegluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 60 ml | 2fl oz Pisco
- 30 ml | 1fl oz lime juice
- 15 ml | 1/2 fl oz Marsala wine
- 15 ml | 1/2 fl oz sugar syrup
- 15 ml /1/2 fl oz egg white
- Angostura bitters
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 4G10% OF CAL
0G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 120mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 5mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.