Pisarei e Fasò (Bread Gnocchi with Beans)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-rolled bread gnocchi paired with a hearty bean stew flavored with tomato, pancetta, and onions. A traditional Piacenza comfort dish offering simple, rustic Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g breadcrumbs (- 1 ¼ cups)
- 150 g flour (- 1 cup)
- 250 ml water (- 1 cup)
- 200 ml tomato passata (- ~¾ cup)
- 400 g boiled beans (- ~ 1 pound)
- 1 onion
- 60 g pancetta (- 2 oz)
- 40 ml olive oil (- 3 tablespoons, extra virgin)
- salt (- to taste)
- Parmigiano Reggiano (- to taste)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 1064mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 155mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.