Piri Piri Holiday Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday ham glazed with piri piri sauce—a vibrant blend of chiles, peppers, garlic, and smoked paprika. The spicy-savory glaze adds exciting flavor to the traditional centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fully cooked ham (sliced)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 red bell pepper (seeded and finely chopped)
- ½ onion (finely chopped)
- 4 fresh red chiles (seeded and finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon smoked paprika
- 1 tablespoon lemon juice
- ¼ cup water
- salt (to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2088mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.