Chili Pepper Madness · by Mike Hultquist★ 5.0 (15)
Pique Recipe (Puerto Rican Hot Sauce)
NUTRITION · PER SERVING2885M COOK
CAL 0%·PRO 0%
CARBS 1G65% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Puerto Rican hot sauce made with chiles, garlic, cilantro, and vinegar. Spicy and pungent, it's a condiment staple that ages and develops flavor over time.
condimentcaribbeandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 small chili peppers/About 4 ounces – I used a variety of 7-Pots (Ajis Pineapples, and Muranga Reds)
- 2 cloves garlic (slightly crushed)
- 10 black peppercorns
- 4 cilantro stems
- Squeeze of lime juice
- White vinegar to fill the jar (about a half cup or so)
At a glance
PER SERVING · TIME 2885M
CAL 0%·PRO 0%
CARBS 1G65% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 48h
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.