Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Pipian Rojo Recipe (Mexican Red Pipian Sauce)
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 10%
CARBS 9G23% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 11G67% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican red mole sauce made from toasted pumpkin seeds and dried red chilies. Nutty and complex, traditionally served with chicken or duck.
condimentmexican⚙️ food processordairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium ancho peppers (stemmed and seeded - or use pasillas, or a combination)
- 1/2 cup pumpkin seeds (raw/untoasted)
- ¼ cup sesame seeds (raw/untoasted)
- 3 tablespoons lard (or use vegetable oil - divided)
- 1 small onion (chopped)
- 3 cloves garlic (chopped)
- ½ teaspoon ground black pepper
- ½ teaspoon allspice
- ½ teaspoon ground cinnamon
- ¼ teaspoon dried thyme
- 1/8 teaspoon ground cloves
- ½ teaspoon sugar
- Salt to taste
- 1 corn tortilla (torn (lightly toasted, if desired – for thickening))
- 2 small tomatoes (chopped (optional – omit, if desired))
- 2 cups chicken stock
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 10%
CARBS 9G23% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 11G67% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 186mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.