Pipi e Patati (Calabrian Peppers and Potatoes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pipi e Patati is a traditional Calabrian side of crispy potatoes, roasted peppers, and onions seasoned with oregano and chilli. Serve alongside a main dish or on crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs (680g) potatoes (medium-small sized) ((maris piper or russet))
- 2 bell peppers ((red and green))
- 1 white onion
- ¼ teaspoon oregano
- 1 small dried chilli or chilli flakes ( to taste)
- ⅓ cup (80ml) olive oil
- Salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 416mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.