Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Piperade Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 10G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Piperade is a tomato-pepper sauce from the Basque region, flavored with piment d'Espelette and aromatic herbs. A versatile condiment for eggs, meats, or served alone as a side.
condimentspanishdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 1 red bell pepper (sliced into strips)
- 1 green bell pepper (sliced into strips)
- 1 medium yellow onion (sliced)
- 6 cloves garlic (minced)
- 3 medium tomatoes (chopped (peeled, if desired – for canned, use 15 ounce canned diced))
- 1 tablespoon piment d’Espelette (use paprika as a substitute)
- 1 teaspoon sugar (optional)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 10G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 21mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.