Pionono
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Immaculate Bites · by Imma Adamu4.8 (12)

Pionono

NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 23%
CARBS 46G50% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried plantain rolls stuffed with seasoned ground beef picadillo, a Puerto Rican specialty. Sweet plantain pairs with savory beef and spices in a crispy-fried package.

startercaribbeanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons (30ml) canola oil
  • ½ medium onion, (diced)
  • 2 cloves garlic, (minced)
  • 1 teaspoon (3g) ground cumin
  • ½ tablespoon (4-5g) smoked paprika
  • ¼ teaspoon (dash) cayenne
  • 1 teaspoon (1-2g) oregano
  • ½ small green bell pepper ((or red pepper))
  • ½ cup (120g) tomato sauce
  • ½ pound (250g) ground beef
  • 1 cup (150g) diced potatoes ((optional))
  • 1 packet Sazon ((salt, or beef or chicken bouillon))
  • ½ cup (60g) chopped green olives
  • 2 tablespoons (12-15g) chopped green onion
  • 2 tablespoons (8g) cilantro
  • 3 ripe plantains
  • 2 eggs, (lightly beaten)
  • toothpicks
PREP
15M
SODIUM
498MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.