Plain Chicken · by StephanieParker★ 5.0 (17)
Pioneer Woman's Cornbread
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 29G66% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic southern cornbread baked in cast iron with cornmeal, buttermilk, and egg, ready in under 30 minutes. Pairs perfectly with soups and stews.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tbsp Crisco shortening
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 tsp salt
- 1 cup buttermilk
- ½ cup milk
- 1 egg
- 1 Tbsp baking powder
- ½ tsp baking soda
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 29G66% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 552mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.