Pioneer Woman Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon-wrapped meatloaf with seasoned ground beef, parmesan, and a tangy ketchup-based glaze that caramelizes as it bakes. Classic comfort food that's perfect for busy weeknights and leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole milk
- 6 slices white bread
- 2 pounds ground beef ((we used 85/15))
- 1 cup freshly grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon seasoned salt
- ⅓ cup finely chopped flat-leaf parsley
- 4 large eggs (beaten)
- 8 to 10 slices regular bacon ((not thick cut))
- 1 ½ cup ketchup
- 6 Tablespoons brown sugar
- 1 teaspoon dry mustard
- 2-3 shakes of hot sauce
- 1 Tablespoon worcestershire
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1579mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.