Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)
Pinwheel Sandwiches
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 12%
CARBS 16G29% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 16G66% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla pinwheels filled with vegan cashew cream, pesto, and sun-dried tomatoes. Colorful, bite-sized, and perfect for parties or packed lunches.
starteramerican⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 20- ⅓ cup cashews (37 grams or sunflower seeds to be nut free and cheaper)
- 2 cloves garlic
- 2 ½ cups packed fresh basil (57.5 grams)
- ¼ cup quality olive oil (59 ml )
- 2 tablespoons nutritional yeast (21 grams or vegan parmesan cheese )
- 1 teaspoon fresh lemon juice (5 ml )
- Salt and pepper (to taste)
- 24 ounces vegan cream cheese (680 grams )
- ¾ cup sun-dried tomatoes in oil (drained and roughly chopped, 177 ml)
- 5 scallions (chopped)
- 2 cups grated vegan Parmesan cheese (200 grams )
- 10 tortillas
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 12%
CARBS 16G29% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 16G66% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 378mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.