Pinwheel Sandwich Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Pinwheel Sandwich Recipe

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 28G52% OF CAL
8G FIBER9G OTHER10G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colorful pinwheel sandwiches made with cream cheese, avocado, and fresh vegetables rolled in soft bread. They're quick to assemble and work well for snacks or small parties.

startersandwichvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 medium avocado
  • 4 to 5 drops lemon juice
  • ¼ teaspoon ground black pepper
  • salt (as needed)
  • ⅓ cup cream cheese (– softened)
  • 1 tablespoon coriander (– finely chopped, or use parsley)
  • 2 tablespoons celery (– finely chopped)
  • 1 to 2 teaspoons mayonnaise (– optional)
  • salt (– according to taste, optional)
  • 6 bread (– whole wheat or white bread, edges trimmed and lightly flattened)
  • butter (– softened, as required, optional for brushing)
  • 6 small iceberg lettuce leaves (or a small handful shredded, optional)
  • 1 medium tomato (– thinly sliced and deseeded, swap with 6 to 8 cherry tomatoes)
  • ½ cucumber (– thinly sliced)
  • ⅓ cup carrots (– grated)
  • 5 olives (– sliced, black or green)
  • 12 basil leaves (– whole or chopped)
  • ¼ to ⅓ cup cheddar cheese (– grated or thinly sliced)
  • dried mixed herbs (– as needed)
  • chili flakes (– add as required, optional)
PREP
20M
SODIUM
347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.