Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Pintos and Sausage
NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 55%
CARBS 53G38% OF CAL
4G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tender pinto beans flavored throughout with sausage and warming spices. A hearty Southern staple that works as a main or side.
mainsouthernpork🫕 dutch ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried pinto beans
- 2 tablespoons vegetable oil
- 1 medium onion, (diced)
- 1 green bell pepper, (diced)
- 1 pound smoked sausage, (sliced)
- 2 garlic cloves, (minced)
- 6 cups water
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 110M
CAL 28%·PRO 55%
CARBS 53G38% OF CAL
4G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 1484mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1363mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.