The Forked Spoon · by Jessica Randhawa★ 4.8 (109)
Pinto Beans Recipe
NUTRITION · PER SERVING615M COOK
CAL 23%·PRO 64%
CARBS 51G45% OF CAL
4G FIBER3G SUGAR44G OTHER
FAT 15G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans cooked from scratch with bacon, onion, garlic, and herbs. Smoky, savory, and tender—a hearty side dish that pairs well with Tex-Mex and BBQ dinners.
sideamericancasserolebeans🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound dried pinto beans
- ½ pound thick-cut bacon
- 1 large yellow onion (diced)
- 5 cloves garlic (minced)
- 1 teaspoon fresh thyme (minced)
- ½ teaspoon fresh rosemary (minced)
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon black pepper (plus more to taste)
- 1 teaspoon Worcestershire sauce
- 2 cups chicken broth (low-sodium)
- 1 bay leaf
- water (as needed)
At a glance
PER SERVING · TIME 615M
CAL 23%·PRO 64%
CARBS 51G45% OF CAL
4G FIBER3G SUGAR44G OTHER
FAT 15G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1267mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.