Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Pinto Beans Recipe
NUTRITION · PER SERVING530M COOK
CAL 9%·PRO 25%
CARBS 32G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans simmered with jalapeño and aromatics until soft and flavorful. A versatile vegan side dish that pairs well with Mexican fare.
sidemexicanbeans⏲️ slow cooker🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dried beans
- 1 white onion (quartered)
- 1 clove of garlic
- 1 jalapeño pepper
- Pinch of salt
- Pinch of pepper
At a glance
PER SERVING · TIME 530M
CAL 9%·PRO 25%
CARBS 32G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 100mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.