Pinto Beans Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pinto beans with sautéed onions, garlic, tomatoes, and warm spices like cumin and smoked paprika. Flavorful and hearty, works as a side dish or base for other meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb dried pinto beans
- 1½ tablespoons olive oil
- 1 medium yellow onion finely chopped
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon dried marjoram
- 1 teaspoon smoked paprika
- ⅛ teaspoon ground cayenne pepper
- 4 tablespoons tomato paste
- 2 (10-ounce) cans diced tomatoes with green chilies (mild)
- 2 bay leaves
- 2 thyme sprigs
- 3-4 cups low sodium beef broth (sub chicken or vegetable)
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 615M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 540mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.